The Melting Pot
The Melting Pot
SKU: PB355
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The Melting Pot makes it simple to serve delicious Israeli meals with easy-to-follow recipes designed for home cooks who want great flavor without the fuss. Each recipe is accompanied by a photograph and descriptive background to the dish
This cookbook features 36 quick and easy Israeli recipes, from classic falafel to flavorful Jaffa orange chicken, all made with globally accessible ingredients. Each recipe includes a mouthwatering photo, a brief history of the dish, and a lighthearted introduction to Israeli food culture and holiday traditions. The Melting Pot brings the rich flavors of Israel right to your kitchen with minimal effort and maximum taste.
Additional Information
Additional Information
- Hardcover
- 96 Pages
- Full Color Photos
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Authors: Tami Lehman-Wilzig & Miriam Blum
Exerpt:
What's new on the Israeli menu? There must be a satiating answer to this question.
As opposed to French, Italian or Chinese cuisine, Israeli cooking cannot be strictly defined by specific condiments, flavors, or dishes. While Israel's geographic location has provided the country's victuals and a decided Middle Eastern orientation, socially Israel is a state whose population represents 80 countries from both East and West, meeting in the same melting pot. And while it's a nation not yet 50 years old, it boasts a two-thousand-year-old culinary credo that began when the Jews were dispersed to the four corners of the earth.
Contents:
- Salads
- Soups
- Fish
- Meats
- Side Dishes
- Desserts
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