The Galilean Kitchen
The Galilean Kitchen by Ruth Neiman
Come on a journey from the land to the plate and learn to replicate the rich, bold flavors of this untapped cuisine. The Galilean Kitchen cookbook brings you the authentic flavors of Galilean cuisine through the eyes and palates of the region's local women.
Encompassing a diversity of influences from Christian, Muslim, Druze & Bedouin women, The Galilean Kitchen is a cookbook which is different as it combines this region’s bountiful ingredients, traditional recipes passed down through the generations, and stories of these local cooks, whose eclectic tastes are brought to life through their cooking.
Easy to follow recipes that are packed full of spice and traditional ingredients, is now shared with you.
*Alternative ingredients and tips are also included with each recipe, allowing every reader to replicate the spice and flavors of Galilean cuisine.