The Galilean Kitchen invites you on a culinary journey from land to plate, celebrating the bold, authentic flavors of Galilean cuisine. Through recipes shared by local women, this cookbook blends rich cultural traditions with the region’s freshest ingredients.
Discover time-honored recipes passed down through generations, paired with personal stories that bring the dishes to life. With easy-to-follow instructions and flavorful, spice-packed ingredients, The Galilean Kitchen makes it simple to recreate the tastes of this vibrant region in your own home.
Additional Information
Soft Cover
208 pages
Easy to follow recipesthat are packed full of spice and traditional ingredients, is now shared with you.
Alternative ingredients and tips are also included with each recipe, allowing every reader to replicate the spice and flavors of Galilean cuisine.
About the Author: Inspired by living in Israel as a young woman and working with the food of the lush north, Ruth Nieman embarked on a foodies journey and with it the start of a catering business. A graduate of Leiths School of Food and Wine, she combined my knowledge of fresh, exciting ingredients with understanding the unique flavors of the Middle East and produced delicious dishes. Next came Israel Good Food Guide, an attractive website showcasing the diversity and eclectic tastes of Israeli food through restaurant reviews and innovative recipes from the rural north and vibrant cities. She then qualified as a food writer with distinction from the College of Media and Publishing, which gave her immense enjoyment of food writing a boost and brought The Galilean Kitchen to life.
