1 2

Makura Organic Souri Extra Virgin Olive Oil - 500 ml

Makura Organic Souri Extra Virgin Olive Oil - 500 ml

$40.00 CAD
$40.00 CAD $40.00 CAD
Sale Sold out
Shipping calculated at checkout.

SKU: ISH-TI100.1

The Souri olive is the ancient, local variety of the Carmel Mountains in Israel, treasured for its intensely fruity aroma and bold, rich flavor. Organically grown and cold-pressed at Makura Farm, this extra virgin olive oil captures the essence of Israel’s Mediterranean terroir.

At Makura Farm, sustainability is at the heart of everything. Using compost instead of chemical fertilizers and relying on natural biological pest control, every olive is nurtured with care. From the grove to the press, the entire process is managed on-site by owners Guy and Orna Rilov, ensuring a pure and authentic oil.

Flavor Profile:

  • Local Israeli variety with dominant aroma and fruitiness
  • Bold, well-rounded flavor
  • Low acidity, smooth finish

Pairing Suggestions:

  • Perfect for drizzling over hearty salads
  • Enhances roasted vegetables with depth and brightness
  • Excellent as a finishing oil for grilled meats or fish
  • Delicious with warm bread or paired with cheeses

Details:

  • 500 ml (16.9 oz) 
  • USDA Organic Certified
  • Kosher Supervision: Rabbinate of Hof Hacarmel
  • Expiration Date: 03/01/2026
  • Imported from Israel

Nestled in the heart of an extinct volcanic valley in the Carmel Mountains, Makura Farm has cultivated olives for generations. Their dedication to organic methods and cold-press production creates olive oils that embody both heritage and purity.

Additional Information

The intense flavor of the Souri olive pairs beautifully with a slightly sweet vinegar for this delicious dressing.

Souri Olive Oil Dressing

3 tablespoons white balsamic vinegar

Pinch of sea salt

Pinch of black pepper

½ garlic clove

1 teaspoon Dijon-style mustard

¼ cup Souri olive oil

Preparation - Place all ingredients except olive oil in a blender. Pulse until combined. With blender running very slowly drizzle in olive oil. When your olive oil has all been added, you should have a thick dressing. If it is too thick for your taste, blend in 1 tablespoon cold water.

Ingredients

View full details