Makura Organic Souri Extra Virgin Olive Oil - 500 ml

3 tablespoons white balsamic vinegar Pinch of sea salt Pinch of black pepper ½ garlic clove 1 teaspoon Dijon-style mustard ¼ cup Souri olive oil Preparation Place all ingredients except olive oil in a blender. Pulse until combined. With blender running very slowly drizzle in olive oil. When your olive oil has all been added, you should have a thick dressing. If it is too thick for your taste, blend in 1 tablespoon cold water. Makura Farm is located in the heart of an extinct volcano in the Camel Mountains in Northern Israel.  In this valley hidden from sight, olive groves have been grown for many, many years.  Makura farms specializes in organic farming using techniques that rely on compost as a substitute for chemical fertilizers, and bilogical pest control methods, deploying insects that are effective against pests. At Makura Farms they manage the entire olive oil production process, all the way from the tree to the press.  The olive oil is produced using cold-press methods that preserve its quality, taste and health benefits.