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Makura Organic Souri Extra Virgin Olive Oil - 500 ml

Makura Organic Souri Extra Virgin Olive Oil - 500 ml

Regular price $31.99 USD
Regular price Sale price $31.99 USD
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SKU: TI100.1

Organic Souri olive oil is the local variety with a dominant aroma and fruitiness.  Use to dress a hearty salad or drizzle over roasted vegetables.

500 ml/ 16.9 oz

Exp: 03/01/2026

Imported from Israel

Additional Information

Makura Organic Souri Extra Olive Oil

This particular olive oil is made from Souri Olives.  They are organically grown at Makura Farm located in the Carmel Mountains in Israel.  The farm specializes in organic farming using techniques that rely on compost as a substitute for chemical fertilizers and biological pest control methods, deploying insects that are effective against pests.  Makura Farms manages the entire olive oil production process, all the way from the tree to the press.

Souri olive oil is the local variety with a dominant aroma and fruitiness.  Use to dress a hearty salad or drizzle over roasted vegetables.

500 ml/ 16.9 oz

All olive oil from Makura Farm, owned and operated by Guy and Orna Rilov in Zichron Yaakov, Israel. 

USDA Organic. Kosher Supervision by the Rabbinate of Hof Hacarmel 

 Kosher

The intense flavor of the Souri olive pairs beautifully with a slightly sweet vinegar for this delicious dressing.

Souri Olive Oil Dressing

Ingredients

3 tablespoons white balsamic vinegar Pinch of sea salt Pinch of black pepper ½ garlic clove 1 teaspoon Dijon-style mustard ¼ cup Souri olive oil Preparation Place all ingredients except olive oil in a blender. Pulse until combined. With blender running very slowly drizzle in olive oil. When your olive oil has all been added, you should have a thick dressing. If it is too thick for your taste, blend in 1 tablespoon cold water. Makura Farm is located in the heart of an extinct volcano in the Camel Mountains in Northern Israel.  In this valley hidden from sight, olive groves have been grown for many, many years.  Makura farms specializes in organic farming using techniques that rely on compost as a substitute for chemical fertilizers, and bilogical pest control methods, deploying insects that are effective against pests. At Makura Farms they manage the entire olive oil production process, all the way from the tree to the press.  The olive oil is produced using cold-press methods that preserve its quality, taste and health benefits.
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