Simply Israel Cookbook
Nearly 200 recipes of some of the most loved Israeli Cuisine are included in this spiral bound cookbook. From Kabutz Salad to Druze Rice and Mango Cream Dessert, T. Gila Levine guides you through the mysteries of the Mediterranean palate leaving no stone unturned.
There are Scriptures from Proverbs scattered throughout the book, pictures of completed recipes and space at the end of each recipe as well as at the end of every chapter to write your notes.
Simply Israel is an extensive and simple guide to cooking Israeli food.
Written, produced and printed in Israel and is a best seller at Holyland Marketplace.
Exerpt from Introduction:
Israel has such a wonderful variety of foods from different cultural backgrounds. I wanted to be able to share it with those who would like to bring home to their own countries they experienced here in the Land. However, if you ask any Israeli what is "typical Israeli food" they will answer that there is no such thing.
Many foods that are typically considered "Israeli" originated from the wider cuisine of the Middle East - including the popular falafel (deep fried chickpea balls in pita) and the famous "Israeli salad" of cucumbers and tomatoes cut in distinctively small pieces. In addition, Jewish traditions of Eastern Europe play an integral role in Israeli cooking with dishes as diverse as borsht (a soup made from beets) and blintzes (filled pancakes/crepes).
- Side Dishes
- Eggs & Cheese
- Poultry & Fish
- Beef & Lamb
- Cakes & Pies
- Desserts & Preserves