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Olive Wood Heart Dipping Set

Regular price $45.95 USD
Regular price Sale price $45.95 USD
Sale Sold out
Shipping calculated at checkout.
SKU: GS033

The bread dipping set features a heart-shaped bowl made from olive wood, accompanied by a bottle of olive oil and a jar of za'atar.  The heart-shaped olive wood bowl adds a touch of charm and natural beauty to the set. The olive oil serves as the perfect base for bread dipping, adding a smooth and savory element.  The last piece of this set is the za'atar spice, a popular Middle Eastern blend that consists of dried herbs such as thyme, oregano, and marjoram, mixed with sesame seeds and sumac. It brings a unique and aromatic flavor profile, enhancing the taste of the bread when combined with olive oil.

Additional Info

  • Olive Wood Heart Dipping Dish
  • Dish (approx):  5" x 4"
  • 2 oz Holy Land Olive Oil
  • 1 - sample pack - Za'atar spice blend
  • Displayed in a white box

**Please note: No two olive wood pieces are identical, due to the nature of natural woods there are differences in wood color and grain. Your item may therefore not be exactly as pictured. 

To help maintain the beauty of your natural olive wood kitchen utensils, follow these simple tips:

  1. Hand wash: Avoid using a dishwasher as the high heat and harsh detergents can damage the wood. Instead, gently wash your utensils by hand using mild dish soap and warm water.
  2. Dry thoroughly: After washing, ensure that the dish is completely dry before storing them. Excess moisture can cause the wood to warp or crack over time.
  3. Oil regularly: Apply food-grade mineral oil or olive oil to the utensils periodically to keep the wood moisturized and prevent it from drying out. Simply rub a small amount of oil onto the surface with a soft cloth, let it sit for a few hours, and then wipe off any excess.
  4. Avoid prolonged soaking: Do not soak your olive wood utensils in water for extended periods. This can cause the wood to absorb too much moisture and lead to damage.
  5. Use gentle cleaning methods: For stubborn stains or residues, use a gentle scrub brush or sponge to clean the utensils. Avoid abrasive cleaners or scrubbing pads that can scratch or damage the wood.
  6. Store properly: Store your olive wood dish in a dry and well-ventilated area. Avoid storing them in airtight containers or plastic bags, as this can trap moisture and lead to mold or mildew growth.
  7. Keep Away From Direct Heat Sources

With proper care, they will continue to enhance your cooking experience for years to come