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Passover Cakes, Hebrew Heritage, (PB354)

Passover Cakes All Year


Quick Overview

Your Purchase Supports Israeli Families

Passover is the right time for homemade cake.



Passover Cakes All Year by Benny Saida

The Passover Cakes cookbook has 40 imaginative and delicious recipes suitable for Pesach and year round with vibrant photographs
of each cake.


  1. Almond Cake with Orange Syrup
  2. Crustless Cheesecake
  3. Coconut Chocolate Raisin Nut Torte
  4. Butterscotch Cake with Brandy Syrup & Whipped Cream
  5. Coconut Torte with Whipped Cream & Almonds
  6. Pastry with Coconut Walnut Merinque
  7. Walnut Whipped Cream Cake with Shaved Chocolate
  8. Italian Almond Cake with Vanilla Sauce
  9. Almond Cake with Vanilla Sauce
  10. Walnut Cake with Lemon Mousse Filling
  11. Almond Walnut Cake with Toffee Cream & Whipped Cream
  12. Hazelnut Cake with Hazelnut Cream & White Chocolate Whipped Cream
  13. Coconut Lychee Cake with Whipped Cream
  14. Poppy Seed Chocolate Cake with Cherry Jam & Whipped Cream
  15. Rich Poppy Seed Cake with Whipped Cream & White Chocolate
  16. Cappuchino Torte
  17. Chocolate Hazelnut Strawberry Cake
  18. Delicate Chocolate Cake
  19. Chocolate Explosion
  20. Pavlova with Whipped Cream and Fruit
  21. Merigue Cake with Whipped Cream & Strawberries
  22. Coconut Walnut Merigue with Chocolate Mousse
  23. Hazelnut Merigue with Chocolate Caramel Creme
  24. Meringue with Hazelnut Trifle & Brandy Mocca Creme
  25. Walnut Merigue with Chocolate Mousse & Chocolate Balls
  26. Praline Nut Cake with Chocolate Mousse
  27. Hazelnut Cake with White Chocolate Mousse
  28. Chocolate Walnut Cake with Chocolate Coffee Mousse
  29. Tricolada Cake
  30. Cherry Cake with Three Flavored Chocolate Mousse
  31. Walnut Cake with Cinnamon Syrup and Creme Fraiche
  32. Festive Chocolate Orange Cake
  33. Orange Mousse Cake with Orange Liqueur
  34. Ice Cream Cake with Merigue Cookies and Nuts
  35. Date & Nut Roll
  36. Coconut Sour Cream Cookies
  37. Almond Pine Nut Cookies
  38. No Bake Orange Balls
  39. Chocolate Coconut Balls with Almond Coating
  40. Chocolate Brandy nut Truffles

74 pages, hardcover


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