Organic Coriander Seeds

In stock

If you’ve ever smelled a jar of homemade pickles, you’ve likely come in contact with coriander. You may not recognize it right off the bat—the earthy seasoning is less assertive than most others found in a spice drawer, but there’s no question it adds a certain something to a dish.

Coriander has a mellow flavor profile that is slightly citrusy with notes of sweetness. Dry-toasting coriander in a pan allows the spice to take on a more robust floral aroma as the oils release from the seeds.

The texture of whole or gently cracked coriander seeds complements meat rubs or condiments like gremolata or chutney.

Imported from Israel


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Whole coriander seeds.
approx 3 oz (60-80g)
Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant and surprisingly, its flavor is vastly different from that of coriander. Cilantro has a complex but delicate flavor with a hint of pepper, mint and lemon. Coriander has a sweet, aromatic taste with a touch of citrus
Imported from Israel

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