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Fresh Flavors from Israel Cookbook,, Messianic, Hebrew Roots, Judaica, Christian, PB352

Fresh Flavors from Israel


Quick Overview

Your Purchase Supports Israeli Families

Authors Ruth Oliver, Orly Pely-Bronshtein, Shaily Lipa-Angel, and Editor Janna Gur bring you this exciting new book documenting quality Israeli recipes that they prove to be as diverse as the country’s residents.



Fresh Flavors From Israel

Israel today is a feast for food lovers, a culinary melting pot of traditions from Europe, North Africa and the Middle East. Markets abound with choice seasonal produce, restaurants creatively blend Middle Eastern cuisines with international culinary treats, cafes are fragrant with freshly baked cakes and quality coffee, and streets are lined with snack stands selling everything from shawarma to local artisan pastries. This stunning new book brought to you by Al Hashulchan, Israel's premier food and wine magazine, offers a glimpse into one of the most fascinating and varied cuisines in the world with over 60 delicious easy-to-follow recipes and lots of tips and information on special ingredients and spices.


  • Meze & Salads
  • Lunch On The Go
  • Family Dinners
  • The Festive Table
  • Something Sweet
  • Index

139 pages
Soft cover 


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